AMG Duct Cleaning

Kitchen Hood Cleaning

How Dirty Kitchen Hoods Cause Restaurant Fires

Why grease in the duct — not the cooktop — is the actual ignition source in most commercial kitchen fires.

Commercial kitchen exhaust hood after professional cleaning

July 9, 2026 · 5 min read

Where the fire starts

A kitchen fire usually starts on the cooktop — but a recoverable cooktop fire becomes a building fire when flames travel up into a grease-coated exhaust duct.

What's in the duct

Volatile cooking oils condense on the cool interior of the duct, layer after layer, until the duct interior is coated in flammable residue that ignites from a small flare-up below.

What cleaning prevents

Cleaning the hood, plenum, and duct interior on a regular schedule removes the fuel. Without that residue, a cooktop fire stays a cooktop fire.

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